Crock Pot 3 Bean Chili

This 3 Bean Chili is a fall favorite and combines a multitude of flavors that join together in a fantastic meal.

Ingredients

1 tablespoon olive oil

6 MorningStar Farms Breakfast Sausage

1 large onion, chopped

1 large red bell pepper, cubed

1 large yellow bell pepper, cubed

2 jalapeño chilies, seeded, chopped

1 tablespoon plus 2 teaspoons chili powder

2 teaspoons ground cumin

1 1/2 28-ounce cans crushed tomatoes in puree

1 15 1/4-ounce kidney beans, drained, rinsed

1 15-ounce can cannellini (white kidney beans), drained, rinsed

1 15- to 16-ounce can black beans, drained, rinsed

 Directions

Heat olive oil in heavy large saucepan over medium-high heat. Sauté chopped onion for about 5 minutes. Add  bell peppers and chilies and sauté 1 minute. Transfer to slow cooker and add chili powder and cumin and stir for about 30 seconds. Add crushed tomatoes and beans. Cook on Low for about 8 hours or High for 4 hours. Season chili to taste with salt and pepper. Add quartered sausages about 30 minutes before serving.